Luxe Curd Flavor

Luxe Curd Flavor Luxe Cream with Curd Flavor

Delicate curd flavor.
Thermal stability 97% - does not boil and does not crack at t 220°C.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- for filling and baking in sweet butter cookies, muffins (cupcakes), sweet butter and Danish smaller pastries
- for filling in frozen sweet and Danish semi-finished products for subsequent baking
- for whipping with creams
- for layers in rolls and cakes
- for stuffing croissants, donuts, Berliners
- for for pasting two-piece cookies

taste - curd cream
color - creamy white
gloss - matte
consistency - plastic
structure - short
mass fraction of fat - no less than 10%
water activity - no more than 0.8%
DM content (dry matter) – notless than 64%

corrugated box with polyethylene liner, 20 kg

Shelf life and storage conditions:
6 months at temperatures from 0°С to +10°С