Cream Chef Ducat Professional 501

HT 1 liter
▲Possesses delayed stabilization - retains the elasticity of the cream for a long time for ease of use on automatic lines
The cream is ideal for stuffing custards (eclairs, choux, profiteroles), stuffing wafer rolls, making cakes , cakes, rolls, sweet desserts, fillings and chocolate ganache.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: sweet
Milk protein: yes

Increase in volume when whipping: 3.2-3.4 times
Whipping time: up to 3 minutes.
Whipped cream structure: dense, heavy

Packing: Tetra brik slim 1 liter, 12 pcs. in a box
Storage conditions: at t from +2 to +20°C
Shelf life in a package: 12 months

The cream combines perfectly with other products
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • reduce the cost of cream - adding sugar syrup 50% concentration up to 40%, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.