Cream Ducatto 103

UHT BiB 10 kg
▲Sweet, super light, low fat, which is great for spreading rolls, cakes, pastries.

It is used in the manufacture of cream products: cakes, rolls, pastries, in its pure form for filling custard semi-finished products, wafer rolls, making desserts, chocolate ganache and fillings.

Contains sugar - makes the preparation of confectionery more convenient and faster.

Mass fraction of fat: 20%
Color: white
Taste: ice cream
Sweetness: sweet
Milk protein: yes

Increase in volume when whipping:  4.1-4.3 times
Whipping time: up to 6 minutes.
Whipped cream structure: super light, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°C
Shelf life in a package: 9 months

The cream combines perfectly with other products
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • reduce the cost of the cream - adding sugar syrup 50% concentration up to 20 %, adding boiled water up to 10%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.